This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,Chen Qi didn't like this rundown place. With both his parents at work, he stepped inside the house, washed his hands and scrubbed his face. In the mirror with an "Oriental Red" pattern, a young man's reflection stared back.,"Children taking over the family business, temporary workers, slacking off at work, flexible employment... hey, the original source is right here!"。